Zwilling - 5.5" Diplome Prep Knife 140mm - 54202-141 [type]Rice Cookers loses a great deal of

loses a great deal of flavour and aroma

blends the two for rich

or simmering pasta

or sliced deli meats

tasting or serving

Zwilling - 5.5" Diplome Prep Knife 140mm - 54202-141 [type]Rice Cookers loses a great deal ofThe ZWILLING Diplome knife series was developed in collaboration with the world famous Le Cordon Bleu culinary institute to train top chefs. As first class cutting implements are prerequisite for first class work in the kitchen, the knives have a Japanese cutting edge to meet the highest demands. The blade with its Honbazuke edge is made of a very hard FC61 steel, while the easy care plastic handle seamlessly joins the blade. The traditional 3 rivet