Mad Millie Cheese Culture XPA pH (10% w/v sol

pH (10% w/v sol

full-bodied nose and a perfect golden honey colour

Ingredients: Flavouring (milk

HOW WILL SKYFARM FLAVOURS IMPACT CALORIES

can be used for crafting gin or other botanical spirits

Mad Millie Cheese Culture XPA pH (10% w/v solThe Mad Millie Cheese Culture is the perfect culture for soft and hard cheeses. Mesophilic is a freeze dried culture, which contains Lactococcus lactis without biovar. diacetylactis. Each sachet contains enough culture for 4 L of milk. Activity = 2. 4 U. Store below 25C Pack contains 5 sachets and will make: 5 batches (2. 5 kg 5. 4 lb) of Hard Cheese or 20 batches (8 kg 17. 5 lb) of Soft Cheese Contains: Milk