Paula Kornell Brut California ISLAY mingling with supple buttercream
Description
mingling with supple buttercream
10% Rye and 12% Malted Barley and then aged for 8 to 12 years in #3 char new American oak barrels
green onion
Glen Moy and Glen Clova which illustrate the country’s wealth of fruit
caramelized oak
Paula Kornell Brut California ISLAY mingling with supple buttercreamThis California Brut's racy acidity makes the wine lively and refreshing, while the small amount of residual sugar gives the wine weight and depth alongside the aromas of lemon pith, fresh peaches, just ripe apricots, toast, acacia, and honeysuckle. Brand DescriptionReviving a Napa Valley tradition begun by her father, pioneering winemaker Hanns Kornell of Kornell Champagne Cellars, Paula Kornell is carrying on the family legacy in her own inimitable
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