US$ 45.00
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pair it with steak
Pair with Mediterranean-inspired favorites
Small Batch Organic Gin crafted for ultimate smoothness from Juniper
Barbera is usually a juicy wine
or simple pork chops
Heiwa Shuzou 'KID' Tokubetsu Junmai Omachi Sake palhete pair it with steakThis delicate sake is made from Omachi rice, milled to 50%. A very delicate nose of citrus, pear blossom, and raspberry is doubled down on the palate, with the added umami backbone. It is incredibly balanced, drinkable, and classic. Pair it with fish yakitori, or linguine and clams.
US$ 45.00
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