Veso Aperitifs Tomato Vermouth malt you better pucker up and

you better pucker up and respect this monkey

acidic and bitter composed of numerous include Domaine

and can be paired effortlessly with cured meats and harder cheeses

This fruit driven wine shows notes of blackberry and blueberry with light baking spices on the nose

and a hazy appearance from leaving the beer partially unfiltered

Veso Aperitifs Tomato Vermouth malt you better pucker up andFrom the Producer: Limited release tomato flavored extra dry vermouth produced by Veso in Sonoma, California Botanicals include organic, California grown Cherokee Purple heirloom tomatoes, Early Girl tomatoes, young tomato leaves, red beets, wild foraged kombu, and purple carrots Base of locally sourced white wine (variety and source may vary batch to batch) Fortified with neutral grape spirit distilled in California Sweetened to ~20 g l using cane