ÉCLAT 264 - Red Berries & Patchouli u-neroli a delicate heart of jasmine

a delicate heart of jasmine and cyclamen unfolds

lemon and orange that fizz like champagne on the skin

with just enough bitterness to keep the sweetness in check

slightly lacquered character with a subtle petrol-like edge

mango-like whisper of davana — an instantly radiant

ÉCLAT 264 - Red Berries & Patchouli u-neroli a delicate heart of jasmineCLAT Red Berries & Patchouli opens with a burst of sun ripened strawberry and juicy raspberry, sparkling like a fresh berry punch with a hint of bergamot and pear. This playful, candy bright rush softens as peony unfolds in the heart, lending an airy, summery freshness, while jasmine sambac adds a sensual, feminine depth beneath the fruit. As the sparkle settles, patchouli lends a discreet, grounding warmth, and white musk smooths the drydown into a