US$ 267.50
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fennel seed and bay leaf come together with mastiha
With this new pilsner
A rich Cali Chard with acidity to match
As a matter of fact
Made from organic grapes grown in RSV's CCOF certified vineyards
Burly Napa Valley Chardonnay, 2013 cooking fennel seed and bay leafThis is 100% Chardonnay from Napa Valley. Fermented in 100% new American oak from Minnesota, this wine is not shy in its oak influenced flavor profile. It has notes of lemon meringue, cooked peach, and Belgian waffle and a scrumptious texture. We would have it with sweet potato or pumpkin gnocchi with a sage brown butter sauce.
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