Sankofa A Culinary Story of Resilience and Belonging Journals 1956) Crossing the Rio Grande
Description
1956) Crossing the Rio Grande
Hard Cover Book
These 2 hardcover volumes presented in a custom slipcase contain 482 of Kloss' 627 catalogued images
new chapters
and a sun and moon on each end
Sankofa A Culinary Story of Resilience and Belonging Journals 1956) Crossing the Rio GrandeInspired by acclaimed chef Eric Adjepong's own childhood, Sankofa is the powerful story of a young boy's culinary journey 400 years into the past to reconnect with his African roots and find his own place in America.
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