Fossa Chocolate - Duck Shit Dancong North America and olives

and olives

Using only the Iwashi sardine from the Sea of Japan which is much bigger and fattier than its Mediterranean counterparts

The brioche is made with a special natural yeast and the dough rises three times

it captivates the nose and embraces the palate with a delicate release of fennel and  black pepper

Petite bloomy rind cheese wrapped with spruce bark

Fossa Chocolate - Duck Shit Dancong North America and olivesFossa Chocolate & Pekoe&Imp collab Tea Chocolate Floral Fragrance layered with notes of longan and malt 51% cocao milk chocolate Duck Shit (Ya Shi Xiang) is a misnommer, it is an oolong tea so delicious it was given an unpleasant name to hide the secret of its delicious taste Product of Singapore