Sorel Hibiscus Liqueur lupulin We would have it with
Description
We would have it with yogurt-crusted lamb chops
and Malvasia Fina
which speaks deeply of varietal and place
with slight tannins and plenty of flavors of blackberry
It is elegant as an everyday wine or an apertif
Sorel Hibiscus Liqueur lupulin We would have it with"Versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and hibiscus based beverages became a Caribbean tradition. Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, this bright red liqueur from Brooklyn is a modern twist on a timeless classic."
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