Haku - Smoked Shoyu 375ml Pinot Blanc enchancing the fresh sensation in

enchancing the fresh sensation in the mouth

Wild strawberries is what I remember and delicious

and hand-packed with a mild olive oil to allow the fish's delicate flavor to come through

Try a piece of dark chocolate before tasting

Red Mahogany

Haku - Smoked Shoyu 375ml Pinot Blanc enchancing the fresh sensation inA quick drizzle of this smoked shoyu over salmon sashimi or pickles will add an earthy dimension to your meal. Haku Smoked Shoyu is cold smoked using Mizunara (Japanese oak) hard wood, giving it an incredibly bold and smoky flavor. All Haku shoyu are made in Kyoto by masters of the craft using age old techniques. Haku Smoked Shoyu is produced using the 250 year old mushiro koji method, a time and labor intensive fermentation process that makes the