Conservas de Cambados - White Tuna Belly in Olive Oil California It works extremely well with

It works extremely well with pisco and scotch as well

Make shure to add the Luxardo Maraschino Cherries in syrup and the Regens orange Bitters to complete the ultimate Manhattan

or set of barrels of different ages

It's also been known to play nice stirred into a bit of bubbly for a special kind of 'toast'

Since we weren’t cordial makers at the time

Conservas de Cambados - White Tuna Belly in Olive Oil California It works extremely well withFrom the producer: The white tuna fillets are extracted from fresh tuna from the north coast of Galicia (Burela). It is the most tender and juicy part of the tuna; and its delicate sheets are canned carefully by our artisans. To make this can more tasty we add olive oil, this will increase its taste and improve as time goes by.