Woodfine Wine Lost Vagus Red Wine 750ml (11%) Vegan 3° C/173° F (when the

3° C/173° F (when the alcohol start to evaporate)

dessert-like decadence

Aged on lees for one year

Catherine and Pierre Breton are fourth-generation winemakers who farm approximately 15 hectares in Bourgueil and Chinon

in a deliberate effort to enhance biodiversity

Woodfine Wine Lost Vagus Red Wine 750ml (11%) Vegan 3° C/173° F (when the100% Pinot Noir from Seer Green, Buckinghamshire, England. Cherry fruit light vibrant gluggable This remarkably light and accessible red wine relies on manually harvested fruit that is crushed and destemmed before entering the cellar. Forty percent of the Pinot Noir undergoes an 18 day full carbonic maceration, while another forty percent is given 15 hours of skin contact before being blended with a direct press component and fermented using wild