The Flavour Thesaurus More Flavours Cook Book by Niki Segnit Easter Chocolate To support their rapid physical

To support their rapid physical development

Crafted from 100% recycled

Each vase is meticulously handcrafted in Portugal by skilled artisans using premium terracotta clay

ÇÖve changed the look

or kitchen spaces

The Flavour Thesaurus More Flavours Cook Book by Niki Segnit Easter Chocolate To support their rapid physicalIn More Flavours, Niki Segnit applies her ground breaking approach to explore 92 mostly plant based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life. Together with Niki Segnit's first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource.