Château Massereau 'Cuvée K' Bordeaux Supérieur, 2011 (750ml) cornas orange zest

orange zest

The whisky was elevated through maturation in Pedro Ximénez

Andrew James arrived as a young man from Scotland in 1882 and was admitted to partnership in the firm of Warre & Co

ideally with a 70/30 ratio of meat to fat

the body carries that pear quality into a limestone minerality that ties this wine

Château Massereau 'Cuvée K' Bordeaux Supérieur, 2011 (750ml) cornas orange zestThis wine is 25% Cabernet Sauvignon, 25% Cabernet Franc, 35% Merlot and 15% Petit Verdot. It is made in a style emulating classic 1950's vintages of Bordeaux. While this bottling is leaner than many of its contemporaries it is not lacking in flavor. And there's really not much Bordeaux out there like it anymore. Blackberry, tobacco, chocolate and graphite coat the palette. Enjoy with a hearty goulash or beef bourgignon.