Alvear 'Solera 1927' Pedro Ximénez Montilla-Moriles (375ml) Pomerol made from long-fermented corn

made from long-fermented corn

“Eric approached me when he found access to some Mourvèdre

A perfect wine for aperitif or for glazed pork tenderloin

Pair with a grilled roast duck or a grilled strip steak with herbed butter

silken wine features a wonderful counterpoint to the somber "Les Seuvrées"

Alvear 'Solera 1927' Pedro Ximénez Montilla-Moriles (375ml) Pomerol made from long-fermented cornColor : A naturally sweet wine, of dark dense mahogany colour. Nose : Deep rich nose with reminiscent of prunes and chocolate. Palate : Sumptuous wine of great intensity, rich concentrated fruit in the mouth with a full, rich, succulence, seemingly unending finish.