Massimo Coletti 'Via Larghe' Frizzante, 2024 light Pair it with soft cheese

Pair it with soft cheese as an apértif or with baked halibut sprinkled with breadcrumbs

Minerality abounds

and red plum

This is 100% Aligoté from a parcel coincidentally called "Champagne" in the Burgundian village of Chitry-le-Fort

culinary spice and citrus form the alluring nose

Massimo Coletti 'Via Larghe' Frizzante, 2024 light Pair it with soft cheeseThis Col Fondo, or Italian Pet Nat is made from mostly Glera blended with local white varieties. Massimo Coletti's vineyards are 50 km north of Venice in the rolling hills of Colle Umberto, where Prosecco production meets a level of quality enjoyed by few others in the region. The pebbly, calcareous soils of San Fior expose the grapes to an intense minerality and fruit without being too overpowering or esoteric. Coletti is committed to being a "Grower