Food Science and Food Microbiology: Applied Nanotechnology World Book and transfer-proof

and transfer-proof

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Author: HUSAIN FERNANDEZ

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Food Science and Food Microbiology: Applied Nanotechnology World Book and transfer-proofAbout This Hardback Food science is a multi disciplinary field which involves chemistry, microbiology, biochemistry, nutrition and engineering to solve real life problems associated with food systems. The study of organisms which inhibit, contaminate or create food is termed as food microbiology. Nanotechnology is an upcoming field of engineering which deals with creation of functional systems at a molecular level. It has a wide variety of