Frank Cornelissen 'Susucaru' Terre Siciliane Rosato IGT, 2024 burlington developed in Piedmont centuries ago

developed in Piedmont centuries ago

The cucumber adds a sophisticated vegetal quality

Created using the traditional method of the Pays d'Auge

While this is a village level Burgundy

The soils are mostly comprised of clay and small amounts of flint and chalk

Frank Cornelissen 'Susucaru' Terre Siciliane Rosato IGT, 2024 burlington developed in Piedmont centuries agoThis wine is a blend of Malvasia, Moscadella, Cataratto, and Nerello Mascalese. A true "clarete" wine, blended with red and white grapes, instead of a ros, which is made exclusively with light pressed red grapes. Farming is all organic and the grapes are hand harvested. The Susucaru Rosato is a wonderful combination of orchard fruit nectar, wild red berries, and slate like minerality. We would pair it with a fresh and crunchy veal milanese.