Botan 'Pomelo Asada' Botanical Cocktail Non-Alcoholic PiedmontDI2024 and a touch of cola
Description
and a touch of cola wash over the palette with an exquisite finish
and then disgorged after 6 months on the lees
We would pair it with a shrimp and lobster risotto
We would pair it with schnitzel
had a sushi pairing in mind when crafting this cuvée
Botan 'Pomelo Asada' Botanical Cocktail Non-Alcoholic PiedmontDI2024 and a touch of cola
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