Clos de la Roilette 'Cuvée Tardive' Fleurie, 2024 (3L) allocated acidity and flavors of pear

acidity and flavors of pear

and an ultra-smooth finish

Pair this with a grilled bone-in pork chop

hillside vineyards on the Sonoma Coast

It is fermented with native yeasts and aged in small oak casks for seven years

Clos de la Roilette 'Cuvée Tardive' Fleurie, 2024 (3L) allocated acidity and flavors of pearThis wine is 100% Gamay from Fleurie. While not a true 'clos' this bottling does come from a selection of 80 year old vines in a single vineyard. The vineyard was actually named after the owners prized horse, whose favorite pastime was eating Gamay grapes in the vineyard. Slightly heftier than its Fleurie contemporaries, this wine is full of cherry liqueur, ripe strawberries, and earthy minerality. A perfect pairing for a Chicago style hot dog with