Wolves Rye Project #2 region-marlborough stewed apple

stewed apple

"This sophisticated liqueur pours an attractive milky latte color and has decadent aromas of cocoa

green tea and singed alder notes all moving together in streamlined harmony

fruity with a fine line of minerality

The long finish moves slowly while maintaining definition

Wolves Rye Project #2 region-marlborough stewed apple"The Rye Project is a series of Rye expressions from Wolves anchored by a very low content (51%) rye whiskey, distilled in Indiana, and aged for 6 years in new American oak. For the Volume One blend, Wolves and Willett Master Distiller, Drew Kulsveen, selected barrels of 7 and 6 year Rye whiskey with a 74% Rye mashbill from Willett House A, South Rick 14, and House H, South Rick 6. The majority of the blend is comprised of the Willett Family Estate