Komos Tequila Anejo Cristalino Producer_castello monaci *2021 San Francisco World Spirits

*2021 San Francisco World Spirits Competition Gold Medal Winner Per 1

Since 1844

both alcoholic and malolactic fermentation

Here the staff spreads a layer of fresh

It claims to be the oldest producer of cordials in the United States and the only cordial producer in Pennsylvania

Komos Tequila Anejo Cristalino Producer_castello monaci *2021 San Francisco World SpiritsKomos is a completely unique expression of the very best Tequila can be. Komos is made with a unique five step process. First, they make great tequila in the namesake town from agave of perfect ripeness from both the highlands and the lowlands for complexity. Then, the tequila is aged in only the finest wine barrels for twelve months. Next, the tequila is refined again removing any impurities. From here, the tequila is rested in the ancient Greek