Pinot Noir Region_Amarone della Valpolicella A finish of candied ginger

A finish of candied ginger accompanies a sweet bitterness of grapefruit

Hinch Distillery are delighted to be re-establishing the tradition of peated barley as part of the whiskey distilling process

Enjoy neat

Donald and Ursula Hess first visited the Calchaquí Valleys in 1998

stewed fruit and yet more baking spice

Pinot Noir Region_Amarone della Valpolicella A finish of candied gingerMirassou Pinot Noir is fruit forward and approachable in style. It combines flavors of cherry, strawberry and red currant, which are supported by light vanilla and oak notes. This red wine is well balanced with a round, full mouthfeel. Highly versatile wine, enjoy on its own or with any meal. Tasting Notes Highly versatile wine, enjoy on its own or with any meal