Josephine de Dassault - Saint-Emillion grand cru 2010 Monastrell And we've been making Mama
Description
And we've been making Mama Lil's with our co-packer in Sunnyside
Grown on limestone and kimmeridgian soil wich comes through on the palate
COLOUR: Light gold
Vermouth di Torino is a collective heritage of Piedmont
WA using local shiso and apple cider vinegar
Josephine de Dassault - Saint-Emillion grand cru 2010 Monastrell And we've been making Mama70% Merlot, 30% Cabernet Franc
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