"MUSASHINOKUNI KOUGETSU" Garasuki (Butcher Knife) SK Steel, 180mm Shirogami1 ■ Handle finish: White oak

■ Handle finish: White oak handle

Handle length 270mm

The speed and precision of the fire creation are tremendous

7 Inch) Mono-Steel

Base thickness 36mm

"MUSASHINOKUNI KOUGETSU" Garasuki (Butcher Knife) SK Steel, 180mm Shirogami1 ■ Handle finish: White oak"MUSASHINOKUNI KOUGETSU" Garasuki (Butcher Knife) Mono Steel made of SK Materials, 180mm Three HONMAMON Stars (link) Made in Japan by "YOSHITO YAMAKAWA" This is a Kanto beef knife that has been designated as a craft. All processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day. The bolster is