Sparkling Pointe Cuvee Carnaval Methode Traditionelle white-wine Produced from estate grown grapes

Produced from estate grown grapes from vines over 1200 metres above sea level

this spiced rum is a secret blend of Caribbean rums

Bright and well balanced on the palate with ripe pear and kumquat notes

Give it a year or two to soften

The aromas are restrained

Sparkling Pointe Cuvee Carnaval Methode Traditionelle white-wine Produced from estate grown grapes"Cuve Carnaval Blanc features a soft straw color with a lively effervescence and light to medium body. This is an extremely aromatic sparkler with perfumed scents of mandarin orange, pear, and citrus flowers. Semi sweet flavors of honeysuckle and tropical fruits round off the lush and lingering finish. A unique liquor de dosage of estate grown young vine Muscat adds a lift of orange blossom. Great as an apritif or for entertaining!" Winemaker's Note