SCN 'Pluscarden Abbey' 2007, 16 Year PX Cask fortified undergoing malolactic fermentation

undergoing malolactic fermentation

aged for a quarter of a century

all while being representative of its terroir

Cool afternoon breezes that come in from the ocean allow the grapes to remain their sharp acidity and fruit

This valley-agave selection (elev

SCN 'Pluscarden Abbey' 2007, 16 Year PX Cask fortified undergoing malolactic fermentationFrom the Importer: Single malt Scotch whisky selected and bottled by Single Cask Nation Cask #171958 100% unpeated barley Distilled at an undisclosed Speyside distillery Aged 16 years; matured 13 years in ex bourbon and finished for 3 years in a refill Pedro Ximnez sherry hogshead Distilled October 2007 and bottled July 2024 216 bottles produced Bakery forward aromas of warm granola, toast with butter, and lemon bars lead to a palate of vanilla