Kasumi - DAMASCUS 9.5" Sashimi Knife - 85024 [type][Knives & Cutlery]Carving Forks and stands at 2

and stands at 2

And thoughtful design gives CopperBond skillets and saucepans 20% greater cooking surface area compared to traditional cookware

you have 30 teeth with a 3 mm spacing for finely shredded vegetables

this versatile blade consistently produces uniform 8mm French fry cuts

Salt and pepper included

Kasumi - DAMASCUS 9.5" Sashimi Knife - 85024 [type][Knives & Cutlery]Carving Forks and stands at 2Kasumi knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. V Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order