Ginseng Root, Korean Red Powder Powder and slightly sweet with a

and slightly sweet with a strong aroma

and immune health

Commonly used in traditional beverages or blends

Mix ½ teaspoon into warm water or tea

then strain

Ginseng Root, Korean Red Powder Powder and slightly sweet with aPanax ginseng What it isPowdered red ginseng root (Panax ginseng), steamed before drying for stronger properties. Flavor & AromaEarthy, warming, and slightly sweet bitter. Traditional UseTraditionally used in Asian herbalism for stamina, strength, and endurance. How to Prepare & Use Mix teaspoon into tea or warm water. Commonly used in traditional beverages or blends. Storage TipStore in a cool, dry place in an airtight container.