PURE DISTILLING Top Ups Tim’s Chocolate Biscuit Samuel Willards caramel and coffee
Description
caramel and coffee
Complete Brewing instructions and a Morgan’s Recipe chart
and welcomes flavour additions such as cacao
Designed to provide a simple brewing experience and exceptional finished product
The Create+ Water Flow Regulator is designed for use with reflux distilling systems like the T500
PURE DISTILLING Top Ups Tim’s Chocolate Biscuit Samuel Willards caramel and coffeeDescription If you love the iconic Australian taste or TimTam biscuits then you will love this TimTam biscuit liqueur. Directions for Use: Prepare Your Base: Start with 750ml of your preferred neutral alcohol, in a 1L mixing jug. Add the Premix: Pour the Pure Distilling Top Ups Tims Chocolate Biscuit Liqueur into the alcohol. Mix and Enjoy: Stir or shake well to combine, and enjoy the resulting 1125ml of premium Tims Chocolate Biscuit liqueur.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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