Messermeister - Four Seasons 10" Kullenschliff Scimitar Knife - 5051-10K [type][Electrics]Sous Vide Machines & Supplies It comes in handy for

It comes in handy for smaller jobs like reheating soup

and its exceptional craftsmanship ensures that it will be a cherished part of your kitchen for years to come

It adds an element of refinement to your kitchen

maintaining a clean serving area

Exterior back and side panels in painted steel

Messermeister - Four Seasons 10" Kullenschliff Scimitar Knife - 5051-10K [type][Electrics]Sous Vide Machines & Supplies It comes in handy forThe Messermeister Four Seasons 10" Kullenschliff Scimitar Knife is used for trimming fat, portioning steaks, slicing carne asada and much more. It is a real workhorse. The alternating kullenschliffs (a. k. a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade. Made in Portugal German high carbon stainless steel One piece stamped Enveloped tang Extra wide chef's knife blade Industrial