Rustichella d'Abruzzo - Fig & Chocolate Panettone Moscato 17% Verdejo

17% Verdejo

and pretty darn chill

citrus and spice evoke a summer forest

Since we weren’t cordial makers at the time

black and white pepper

Rustichella d'Abruzzo - Fig & Chocolate Panettone Moscato 17% VerdejoA succulent, buttery dome shaped rich brioche bread Panettone studded with chopped dried figs, dark chocolate chips and scented with natural vanilla. The brioche is made with a special natural yeast and the dough rises three times, or almost 20 hours, before baking. Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other Holiday