Valentin Zusslin Riesling Grand Cru Pfingstberg Alsace, 2012 Imperial IPA pneumatic pressing in an inert
Description
pneumatic pressing in an inert atmosphere
Perfectly aged and ready to be paired with steak
This Cab Franc boasts classic aromas of black currant and green peppercorn
This wine is made of 100% Arneis
fresh pear
Valentin Zusslin Riesling Grand Cru Pfingstberg Alsace, 2012 Imperial IPA pneumatic pressing in an inertThis wine is made of 100% Riesling. Elegant aromatics of elderflower and yellow apple, and laser sharp. This is a serious Riesling, farmed 100% biodynamically. We would pair it with thai chili shrimp and a fresh cabbage slaw.
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