Red Gilded Chrysanthemum Gourd Sake Carafe Saiyu it is perfect as an

it is perfect as an extra plate for the side dishes or desserts

one of the most notable design of Kutani ware which has been handed down the Taisho period (CE 1912–1926)

as thin as glass

The chopsticks are crafted for easy holding with indented handles

The pine trees and waves drawn in the background are common sights on the coast of Japan where pine trees are often planted

Red Gilded Chrysanthemum Gourd Sake Carafe Saiyu it is perfect as anThis exceptional piece of art, Kinzan Kiln's tokkuri (Japanese sake carafe), has a wonderfully gorgeous pattern of chrysanthemums painted in gold and various colors on a red background. It is handcrafted by Kinzan Kiln, especially excels in kinsai, one of the famous Kutani ware's glazing techniques with gold leaf. This "Shugu" series, created by focusing on the modern and sophisticated shape and pattern derived from the old Kinzan kiln's collections