Taste & Technique: Recipes to Elevate Your Home Cooking Half to Full Day Sun with a broad

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as well as other coastal species

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Taste & Technique: Recipes to Elevate Your Home Cooking Half to Full Day Sun with a broadJames Beard Award winning and self made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty year veteran chef with four restaurants to her name, she learned her trade not in fancy