Lazzaroni Infinito Nero lo-cal one of the five varieties

one of the five varieties grown on farm both for the delicate character it contributes in a clean snappy lager such as this as well as the success we have had growing the variety in our own hop yard

The wine then spent seven months in neutral French oak and was racked to stainless steel prior to bottling

has always been located in San Prospero and has never moved

bringing out loads of interesting texture

This approach creates a lovely flavorful wine that perfectly complements grilled salmon

Lazzaroni Infinito Nero lo-cal one of the five varietiesThis is a black Italian liqueur based on Sambuca, created through the infusion of green anise seed with various spices. It is purplish black in color with an aroma of anise.