SAMUEL WILLARDS PREMIX BUTTERSCOTCH SCHNAPPS Remy Martin humectant (glycerine)
Description
humectant (glycerine)
Manufactured in Auckland
Also suitable for distilled water and hydrosols
Rich and creamy in the style of the famous Bailey’s Irish Cream
Follow the individual instructions in the Craft Kit recipe booklets or experiment to create your very own
SAMUEL WILLARDS PREMIX BUTTERSCOTCH SCHNAPPS Remy Martin humectant (glycerine)Brown sugar, butter, cream and hints of vanilla bean. This Butterscotch Schnapps Premix flavour version is really nice over ice or as a cocktail, you could try mixing a Dirty Butt, use equal parts of Irish cream , Butterscotch Schnapps & Southern Comfort. Samuel Willards Butterscotch Schnapps premix flavour makes 1125mL of finished product when mixed as per directions on the bottle.
Exchange/Return Notes
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