Chiara Condello - Romagna Sangiovese Predappio 2022 South America it’s become one of the

it’s become one of the top-of-the-range Vermouths chosen in the best bars of the world

chemicals or dyes

But it doesn’t stop there – it also helps cleanse the palate and aid in digestion

time and additional spice

Their brined

Chiara Condello - Romagna Sangiovese Predappio 2022 South America it’s become one of the100% Sangiovese from three vineyards parcels between 150m and 350m above sea level, with a north northeast exposure. One is clay limestone, one is red clay with high spungone content, and the last is clay limestone with veins of spungone. Vines are approximately 40 years old. The grapes were destemmed but not crushed, leaving whole berries intact. Fermentation was spontaneous in small stainless steel tanks (with temperture control), and open top