Radicchio Potted plants Or finely chopped and sprinkled

Or finely chopped and sprinkled over pizza and pasta

or vibrant yellow alstroemeria are an indispensable addition to any floral arrangement

Note: Currently Pandanus Leaves

You can scrape the skin off if you wish but it hardly seems worth the bother

Or toss it with salt

Radicchio Potted plants Or finely chopped and sprinkledSlightly bitter and perfectly crunchy, this leafy vegetable deserves your attention. Although it looks like a small red cabbage, radicchio belongs to the chicory family. This small, vivid veggie packs a punch of flavor, with a chewy texture and slightly bitter taste. The deep red color of radicchio adds much to any dish it is used in. Radicchio can be thinly chopped and eaten raw in salads, grilled in wedges, or cooked in warm dishes like soups,