Horseradish Weight:100 gms Season with herbs and spices

Season with herbs and spices as desired

despite the crunchy stem and not as crisp as romaine or iceberg

The small globular flower heads are composed of papery petals which dry very nicely for both dried everlasting cut flowers and potpourri

Instead of a supporting role in a dish

Crunchy with a lovely mustard bite

Horseradish Weight:100 gms Season with herbs and spicesThe easiest way to use horseradish is to simply cut off the brown peel and shred or grate some fresh horseradish to serve as a flavoring for hearty soups or stews. Shred as close to serving time as possible, since horseradish turns bitter and discolors within a few hours. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.