HENCKELS - Classic 8" Carving Knife 203mm - 31160-200 notes removed whether you're working on fine

whether you're working on fine piping details or aiming for superior quality results

gherkins and artichokes are all easily picked from jar and placed directly on the serving platter

Creates slices 8 mm thick

impressive durability

ensuring you can meet the demands of your customers and maintain impeccable food service standards

HENCKELS - Classic 8" Carving Knife 203mm - 31160-200 notes removed whether you're working on fineA carving knife is a large knife that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. A carving knife is thinner than a chef's knife enabling it to carve thinner, more precise slices. Experience confidence with each cut thanks to the fine edge precision blade that is honed for long lasting sharpness. With a seamless transition from blade to handle, the knives' fully forged construction provides