Choya Umeshu Japanese Plum Wine ireland I named this liqueur "chareau"
Description
I named this liqueur "chareau" after my great-grandparents Arthur Emile Charron and Florence Marie Favreau
Sandra and Corrado took over the running of the company
A clean refreshing malty flavor built around toasted bread
The nose reveals rich notes of toffee apples
The Drew Family Cellars 'Mid-Elevation' Pinot Noir Mendocino Ridge
Choya Umeshu Japanese Plum Wine ireland I named this liqueur "chareau"Umeshu is a traditional Japanese liqueur made from ume fruit. Its taste is sweet and tart with notes of almond. The secret is in the ume fruit.
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