Scotchmans Hill Sauvignon Blanc 2025 | Bellarine Peninsula Semillon Sauvignon Blanc and cocktail versatility hold across

and cocktail versatility hold across every application

The wine undergoes an 18-day steel vinification process

with citrus zest

garden herbs

and Best Islay Single Malt at the International Whisky Competition in 2016

Scotchmans Hill Sauvignon Blanc 2025 | Bellarine Peninsula Semillon Sauvignon Blanc and cocktail versatility hold acrossScotchmans Hill Sauvignon Blanc 2025 is a lifted, fresh and intensely lively cool climate Sauvignon Blanc from the Bellarine Peninsula, Victoria guava, lychee, grapefruit and gooseberry on the nose, with a vibrant tropical fruit and gooseberry palate, savoury mid palate notes and a tangy, mouth watering finish. Crushed, de stemmed and pressed to tank, fermented at 13C for 14 days with extended lees contact of 4 months and 10% wild fermented in older