Partanna - In Collaboration with Mission Chinese Food Spicy Chili Oil 16.9oz Pear Cider earthy aperitif known as the

earthy aperitif known as the "key to the appetite"

cakes and ‘semifreddi’ (ice-cream cakes) or to create very special ice-creams

Best enjoyed after mountain biking or sea kayaking

Barrel aged for 1 year in oak

Packed only in paper of which about 90% is recycled

Partanna - In Collaboration with Mission Chinese Food Spicy Chili Oil 16.9oz Pear Cider earthy aperitif known as theFrom the producers: This Spicy Chili Oil is made with Partanna E. V. O. O. infused with vitalizing spicy peperoncino. Use it to recreate chef Danny Bowien's tingling sensations made famous at Mission Chinese Food in New York City. Nothing is off limits, cook with it or drizzle on grilled veggies, pizza, fried rice and in soups or salads. Feel the burn!! Ingredients: Olive Oil, Extra Virgin Olive Oil, Spicy Peperoncino