Sclavos ‘Vino di Sasso’ Robola, 2021 bourgogne blanc using their five senses
Description
using their five senses
on very calcareous soil
This is best with beef stew or cassoulet
medium-bodied ale brewed to sustain you over the long New England winter
To be enjoyed with a special supper of grilled prawns or a marinated pork chop
Sclavos ‘Vino di Sasso’ Robola, 2021 bourgogne blanc using their five senses
Exchange/Return Notes
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