Mad Millie Yoghurt Culture Still Spirits Top Shelf Liqueurs the T500 is constructed with

the T500 is constructed with precision using 304-grade stainless steel

or mixing into cocktails for a warm

making it an easy

We’ve sourced the authentic product – apples from the ancient cider orchards of Brittany and Normandy – The real deal used by top cider-brewers from around the globe

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Mad Millie Yoghurt Culture Still Spirits Top Shelf Liqueurs the T500 is constructed withThe ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese. This dairy free yoghurt culture is a freeze dried yoghurt culture which contains the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus. 5 sachets included and each sachet contains enough culture to make 1 2 L of yoghurt. This culture is shelf stable for 8 months. Dairy free, Gluten Free