Makroot Leaves/Kaffir Lime Leaves Weight:100g juicing or salt tenderizing

juicing or salt tenderizing

it is an essential herb in Mediterranean cooking

with a squeeze of lemon juice or vinegar

if you remove older flowers when they get weak and old

Shelf life : 8-10 Days

Makroot Leaves/Kaffir Lime Leaves Weight:100g juicing or salt tenderizingMakroot Lime leaves are also called Makrud, Makrut and Kaffir Lime leaves. It is a Thai food essential. It has a fragrant, floral, earthy lemon flavour. Remove the midrib of each leaf and crush or finely chop the balance to release its flavour in soups, salads or curries. The Thais use leaves and rind of the makrut lime in many dished to add citrus aroma and flavour. These are also used widely in Southeast Asia cuisine too. Normally added at the