Cardamom Essential Oil Cut and Sifted (chopped) Cunningham
Description
Cunningham
and aromatic uses
Safety NoteFood safe in culinary amounts
and help protect the skin from oxidative stress
Traditional UseHistorically reserved for Chinese royalty and treasured as one of the most refined teas
Cardamom Essential Oil Cut and Sifted (chopped) CunninghamCardamom (Elettaria cardamomum, Family: Zingiberaceae) is a steam distilled oil from seeds grown in Guatemala. Aroma & FlavorWarm, spicy, and sweet with balsamic undertones. Traditional UseUsed in Indian and Middle Eastern cuisine and herbal traditions. BenefitsSupports digestion, uplifts mood, and adds rich spice to blends. How to Prepare & Use Culinary: Food safe in trace amounts for flavor. Diffuse: Add 23 drops for a sweet, spicy aroma. Topical:
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