American Range - 20" Stainless Steel Vertical Infrared Rotisserie Broiler - AVB-2 Roast & Grilling Nutrients are retained within the

Nutrients are retained within the food

for various products

The easy-to-clean flat rivet system enhances the performance of this fry pan

Aesthetic Appeal: The pristine white finish of the Emile Henry insert pan exudes sophistication and elegance

apples and coconuts

American Range - 20" Stainless Steel Vertical Infrared Rotisserie Broiler - AVB-2 Roast & Grilling Nutrients are retained within theAmerican Range Economy Vertical Broiler, gas, (2) burners, manual valve control for each burner, six position, front to back 6 position adjustable skewer, 15" diameter grease pan, skewers hold up to 65 lb. of product, stainless steel exterior, 20,000 BTU hr burners. STANDARD FEATURES All stainless steel front, side and top. Compact design for counter installation. Sturdy skewers hold up to 65 Lbs of product. 15" diameter pan at the bottom, slides